PMLQUAL401A Quality Systems and Continuous Improvement Processes
Food and Beverage Processing Industries
Task 1. Satisfy quality system requirements in daily work
Task 2. Analyse opportunities for corrective and/or optimisation action
Task 3. Recommend corrective and/or optimisation actions
Task 4. Participate in the implementation of recommended action(s)
Task 5. Participate in the development of continuous improvement strategies (Assessment)
The following link enables you to view all activities in this unit.